The high grade teas selected from the hills of Ceylon as known for their good taste and aroma.
This tea can be served in many ways. To be served as breakfast or afternoon tea just put 1 tea bag in a 500cc hot cup and pour in boiling water then add milk and sugar. Served as chinese tea just add boiling water then add milk and sugar. Served as chinese tea just add boiling water. For lemon tea and ginger tea just add a few slice of fresh lemon and few pieces of smashed fresh ginger.
Ingredients:
Pure Ceylon Tea
Packed in Sri Lanka.